Amylases represent one of the most important groups of industrial enzymes worldwide. They act in the hydrolysis of starch and present several applications in the food, pulp and paper, textile, and bioethanol industries.


Amylases are extensively employed in processed-food industry such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups . The amylases have been widely used in the baking industry.

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