Snap-Off Knife (12 pcs)

Size

12”

Safety measures and precautions

1. Wear Protective Gear:
   • Use safety goggles or glasses to protect your eyes from any flying debris or accidental slips.
2. Choose the Right Blade:
   • Select the appropriate blade for the task at hand. Different blades are designed for various materials, and using the right one enhances both safety and efficiency.
3. Inspect the Knife:
   • Before use, inspect the snap-off knife for any damage or defects. Ensure that the blade is securely attached, and there are no loose parts.
4. Keep Blades Sharp:
   • A sharp blade is safer than a dull one. Replace blades regularly to ensure clean and controlled cutting, reducing the risk of slips or unexpected movements.
5. Retract the Blade When Not in Use:
   • Always retract the blade into the handle when the knife is not in use. This prevents accidental cuts and protects the blade from damage.
6. Use a Cutting Surface:
   • Work on a stable and flat cutting surface. Avoid cutting directly on surfaces that can be damaged easily or that may cause the blade to slip.
7. Cut Away from Your Body:
   • When cutting, direct the blade away from your body and other people. This minimizes the risk of injury if the knife slips.
8. Maintain a Firm Grip:
   • Hold the knife with a firm and comfortable grip. Avoid overexerting force, as this can lead to loss of control.
9. Be Mindful of Surroundings:
   • Be aware of your surroundings and any potential hazards. Ensure that there are no obstacles or people in your immediate work area.
10. Store Safely:
    • Store the snap-off knife in a secure and designated place, away from the reach of children or unauthorized users.
11. Dispose of Blades Properly:
    • Dispose of used blades in a puncture-resistant container. Avoid placing them directly in the trash to prevent injuries to waste handlers.
12. Follow Manufacturer’s Instructions:
    • Adhere to the guidelines and instructions provided by the manufacturer for the specific snap-off knife model you are using.